McDonald's in Hong Kong: Consumerism, Dietary Change, and the Rise of a Children's Culture
نویسنده
چکیده
On a cold winter afternoon in 1969 my neighbor, Man Tsochuen, was happy to talk about something other than the weather. Over tea, Mr. Man continued the saga of his lineage ancestors who had settled in San Tin village, Hong Kong New Territories, over six centuries earlier. Local history was our regular topic of conversation that winter and the story had already filled several notebooks. Suddenly he stopped, leaned back in his chair, and began to describe a meal he had eaten. He recounted—in exacting detail—the flavor and texture of each dish, the sequence of spices, and the order of presentation:
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